Ingredients
- 1 bunch scallions -- chopped
- 1/2 cup salad shrimp -- peeled & cooked
- 4 slices Texas toast, crusts removed -- diced
- juice of 2 limes
- 2 tablespoons capers
- 2 tablespoons dijon mustard
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon salt and pepper
- 1 cup mayonnaise
- 1 can jumbo lump crab
- 1 can lump crabmeat
- 1 can crab claws
- panco (japanese bread crumbs)
Instructions
- In a large bowl, combine all ingredients, except the crab and panco.
- Mix well, then start adding crab carefully to keep chunks intact.
- Form into cakes; coat with panco bread crumbs. Saute on both sides until
- golden.